Description
Empire Modular Bread Oven, deck-type, electric, (4) 56.3" W x 27.6" D x 7.1" H decks, (12) tray capacity, (73) 1 lb. loaves baking capacity, 43.2 sq. feet stone hearth baking surface, digital controls, self contained steam system, glass door, insulated, stainless steel construction, open pan storage base, 6" wheels
| Height | 75.5" |
| Depth | 44.5" |
| Width | 68.5" |
| Weight | 2132 Lbs |