Description
Maxx Cold X-Series Refrigerated Chef Base, 11.1 cu. ft. capacity, temperature range 33°F to 41°F, (4) drawers, forced-air refrigeration, automatic defrost, stainless steel interior & exterior, (4) 5" swivel casters, side mounted compressor, R290 Hydrocarbon refrigerant, cETLus, ETL-Sanitation
| Height | 26" |
| Depth | 31.9" |
| Width | 74" |
| Weight | 353 Lbs |