Description
Castelli Roma Superpizza Oven, electric, deck-type, (1) 40-3/20"W x 41-3/10"D x 4-3/4"H deck & (2) 40-3/20"W x 41-3/10"D x 7"H deck, accommodates (6) extended size pans, (3) bottom hinged doors, 500°F to 750°F temperature range, electromechanical controls, refractory stone hearth, stainless steel interior & exterior, casters, cULus
| Height | 79.53" |
| Depth | 58.5" |
| Width | 58.25" |
| Weight | 2470 Lbs |