Description
Sandwich Prep Table, two-section, 48-3/8"W, 13.1 cu. ft. capacity, rear-mounted self-contained refrigeration, (12) 1/6 size pan capacity (included), (4) drawers, 9-1/2" cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, self-diagnostic digital controls & monitor system, stainless steel interior, stainless steel exterior (galvanized steel back & bottom), (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.7 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation
| Height | 42.5" |
| Depth | 33.03" |
| Width | 48.38" |
| Weight | 326 Lbs |