Description
Sandwich/Salad Prep Table, three-section, 72"W, bottom mount self-contained refrigeration, digital temperature control, 34°F (1°C) to 47°F (8°C) temperature range, automatic defrost, (3) self-closing solid doors, (3) adjustable shelves per section, (20) 1/6 size pans (included), stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 110v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation
| Height | 45.63" |
| Depth | 31.5" |
| Width | 72.25" |
| Weight | 352 Lbs |