Description
Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart®, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
| Height | 54" |
| Depth | 32" |
| Width | 39.06" |
| Weight | 568 Lbs |