Description
Restaurant Range, gas, 36", (2) 30,000 BTU open burners, (1) 24" griddle with (2) 23,000 BTU burners, removable cast iron grates, manual controls, grease trough, (1) 30,000 BTU standard oven, stainless steel high shelf with backguard riser, stainless steel interior, exterior, front, sides, landing ledge, control valves & kick plate, 6" adjustable steel feet, 138,000 BTU, cETLus, ETL-Sanitation, CSA, Made in North America
| Height | 56.5" |
| Depth | 33.5" |
| Width | 36" |
| Weight | 466 Lbs |