Description
Restaurant Range, gas, 60"W, (10) 30,000 BTU open burners, removable cast iron grates, manual controls, full width grease trough, (1) 30,000 BTU standard ovens & (1) 30,000 BTU space saver oven, stainless steel high shelf with backguard riser, stainless steel interior, exterior, front, sides, landing ledge, control valves & kick plate, 6" adjustable steel feet, 360,000 BTU, ETL-Sanitation, cETLus, CSA, Made in North America
| Height | 56.5" |
| Depth | 33.5" |
| Width | 60" |
| Weight | 701 Lbs |