Description
Restaurant Range, gas, 36"W, (6) 30,000 BTU open burners, removable cast iron grates, manual controls, full width grease trough, standard oven with U-shaped oven burner, stainless steel high shelf with reinforced backguard riser, pressure regulator, stainless steel front, sides, backguard & landing ledge, 6" adjustable steel feet, 210,000 BTU, ETL-Sanitation, cETLus, CSA, Made in North America
| Height | 56.38" |
| Depth | 33.5" |
| Width | 36" |
| Weight | 375 Lbs |