Description
Restaurant Range, gas, 36", (1) 36" griddle, 3/4" thick plate, manual controls, full width grease trough, standard oven base, stainless steel high shelf with reinforced backguard riser, pressure regulator, stainless steel front, sides, backguard & landing ledge, 6" adjustable steel feet, 102,000 BTU, cETLus, ETL-Sanitation, CSA, Made in North America (*Factory only item/Non-stocking model)
| Height | 56.5" |
| Depth | 33.5" |
| Width | 36" |
| Weight | 405 Lbs |