Description
Range, gas, 48" wide, (1) 30" wide, 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (2) space-saver ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 162,000 BTU, NSF, cETLus
Height | 46" |
Depth | 30.5" |
Width | 48" |
Weight | 830 Lbs |