Description
Range, gas, 60" wide, (1) 42" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 170,000 BTU, NSF, ETL
| Height | 46" |
| Depth | 30.5" |
| Width | 60" |