Description
Range, gas, 36" wide, (1) 12" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 100,000 BTU, NSF, ETL, cETLus
| Height | 46" |
| Depth | 30.5" |
| Width | 36" |
| Weight | 550 Lbs |