Description
Range, gas, 60" wide, (1) 42" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (1) extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 22" wide cabinet base storage area enclosed on 3 sides with galvanized steel interior, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 178,000 BTU, NSF, ETL
| Height | 46" |
| Depth | 30.5" |
| Width | 60" |
| Weight | 875 Lbs |