Description
Restaurant Range, gas, 48"W, (4) 34,000 BTU open top burners, cast iron grates, 24" griddle, 1" thick polished steel, flash tube pilot, (2) Bake-n-Roast ovens @ 35,000 BTU each, (1) oven rack with 3-positions, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6" adjustable legs, NSF, CSA STAR
| Height | 57.7" |
| Depth | 34.1" |
| Width | 48" |