Description
Roll-In Rotating Rack Oven, electric, single (1) rack capacity, computerized GIAC Touchscreen control with 500 programs, round bake chamber & sliding door, auto damper, TCC (total convection control) air distribution panel, self-contained Revent steam system, standard packing assembled in crate, 208-220/60/3 or 440-480/60/3 plus 115/60/1.
| Height | 94.3" |
| Depth | 60.1" |
| Width | 52" |
| Weight | 1980 Lbs |