Description
Ultimate Restaurant Range, gas/electric, 36", (3) star/sauté burners front, (3) non-clog burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs,198,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
| Height | 59.5" |
| Depth | 43.6" |
| Width | 36" |
| Weight | 660 Lbs |