Description
Ultimate Restaurant Range, gas/electric, 36", griddle, manual controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
| Height | 59.5" |
| Depth | 43.6" |
| Width | 36.5" |
| Weight | 660 Lbs |