Description
S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
| Height | 59.5" |
| Depth | 42.25" |
| Width | 36.5" |
| Weight | 660 Lbs |