Description
S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) convection oven, snap action thermostat, removable crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
| Height | 59.5" |
| Depth | 42.25" |
| Width | 36.5" |
| Weight | 660 Lbs |