Description
S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) standard oven, snap action thermostat, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail, 6" adjustable legs, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
| Height | 59.5" |
| Depth | 34" |
| Width | 36.5" |
| Weight | 660 Lbs |