Description
S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) space saver ovens, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 230,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
| Height | 59.5" |
| Depth | 34" |
| Width | 48.63" |
| Weight | 860 Lbs |