Description
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, (6) removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
| Height | 59.5" |
| Depth | 42.25" |
| Width | 60.75" |
| Weight | 1075 Lbs |