Description
Challenger XL™ Restaurant Range, gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, standard oven, stainless steel front, sides, backriser, fully welded body, 6" adjustable legs, 159,000 BTU, CSA, NSF
Height | 58" |
Depth | 34" |
Width | 36" |
Weight | 610 Lbs |