Description
Challenger XL™ Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, 36" griddle, 7/8" thick plate, manual controls, 4"W front grease trough, (1) convection oven, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 155,000 BTU, CSA Flame, CSA Star, NSF
| Height | 58" |
| Depth | 34" |
| Width | 48" |
| Weight | 810 Lbs |