Description
Challenger XL™ Restaurant Range, 60", gas, (4) 30,000 BTU burners with lift-off burner heads, 36" griddle with thermostatic controls, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 250,000 BTU, CSA, NSF
| Height | 58" |
| Depth | 34.75" |
| Width | 60" |
| Weight | 1075 Lbs |