Description
Challenger XL™ Restaurant Range, 60", (6) 30,000 BTU open burners with lift-off burner heads, 24" charbroiler with (4) 16,000 BTU burners, (1) standard oven base, (1) convection oven base, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 302,000 BTU, CSA, NSF
| Height | 58" |
| Depth | 34" |
| Width | 60" |
| Weight | 990 Lbs |