Description
Challenger XL™ Restaurant Range, 60", (6) 30,000 BTU open burners with lift-off burner heads, 24" charbroiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 302,000 BTU, CSA, NSF
| Height | 58" |
| Depth | 34" |
| Width | 60" |
| Weight | 930 Lbs |