Description
101 Series Combi Oven, electric double stack, boiler, (13) half-size sheet pans or (13) 12" x 20" x 2-1/2" hotel pans capacity, two piece rack system with 3.35” (85mm) spacing, (13) wire shelves, touchscreen controls, program (500) recipes with up to (15) steps, (9) speed auto reversing fan, detachable core temperature probe, halogen lights, USB, Automated CombiWash, stainless steel construction, casters, CE, ETL-Sanitation, cETLus
| Height | 80" |
| Depth | 42.04" |
| Width | 35.39" |
| Weight | 850 Lbs |