Description
Sandwich Prep Table, three-section, 72-3/8"W, 20.2 cu. ft. capacity, rear-mounted self-contained refrigeration, (18) 1/6 size pan capacity (included), (3) self-closing swing doors, (3) adjustable wire shelves, 9-1/2" cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, digital controls, stainless steel interior & exterior, (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 5.3 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation
| Height | 42.5" |
| Depth | 33.03" |
| Width | 72.38" |
| Weight | 390 Lbs |