Description
Range, gas, 72" wide, (1) 36" raised griddle with 3/4" thick plate with stainless steel mesh flame spreader and a 30" x 18" warming rack below the griddle, (2) manual controls, (1) 36" char-broiler, angle iron radiants, (2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior with 7" back guard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surfaces, 195,000 BTU, NSF
| Height | 37" |
| Depth | 30.5" |
| Width | 72" |
| Weight | 1120 Lbs |