Description
Range, gas, 60" wide, 3/4" thick griddle with manual controls, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 160,000 BTU, NSF, cETLus
| Height | 59" |
| Depth | 30.5" |
| Width | 60" |
| Weight | 1030 Lbs |