Empire Bakery Equipment EMP-200-ESI Mixer

Empire Bakery EquipmentSKU: EMP-200-ESI

Description

Empire ESI Hi-Capacity Spiral Dough Mixer, removable bowl, 217 lbs flour capacity for bagels, 275 lbs flour capacity for bread, 240 quart bowl capacity, coordinated spiral and bowl drive, electromechanical controls, (2) timers with auto changeover from low to high speed, reversible bowl rotation, hydraulic head lift and bowl positioning, stainless steel bowl, spiral arm, breaker bar & bowl guard, 20 HP, cETLus, ETL-Sanitation

Height 59.8"
Depth 78.7"
Width 55.5"
Weight 3090 Lbs

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