Empire Bakery Equipment EMP-BM1000-DT Dough Rounder

Empire Bakery EquipmentSKU: EMP-BM1000-DT

Description

Pizza Dough Rounder, up to 1800 pieces per hour, 0.7 - 35.2 oz weight range, teflon coated moulding spiral, internal ventilation, painted steel body, wheeled base, 110v/60/1-ph, 5.0 amps

Height 34"
Depth 25"
Width 21"

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