Description
Roast Oven, deck-type, electric, single, independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, 12-gauge steel hearth deck with removable intermediate shelf, stainless steel front, sides, top, back & legs, 6.2kW, CSA, NSF
Height | 51" |
Depth | 36" |
Width | 55.5" |
Shipping Weight | 660 Lbs |