Description
Bake/Roast Oven, deck-type, electric, stacked (1) E2001 (8"H Bake) & (1) E2005 (12"H Roast), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, bake oven has 3/4" hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back & legs, 12.4kW, CSA, NSF
| Height | 63" |
| Depth | 36" |
| Width | 55.5" |
| Shipping Weight | 1120 Lbs |