Description
Convection Oven, gas, single-deck, full-size, manual controls with electronic spark ignition, 150° to 500°F temperature range, 60-minute cook timer, 2-speed low profile high efficiency motor, 135° swing open oven door with right hand window, includes: (5) stainless steel wire racks, porcelainized drip tray, stainless steel front, sides & top, 70,000 BTU, 120v/60/1-ph, 3.0 amps, cETLus, ETL Sanitation
| Height | 62" |
| Depth | 37.8" |
| Width | 38" |
| Weight | 520 Lbs |