Description
Pal-Patissier Refractometer, 4-19/64"L x 1-7/32"W x 2-11/64"H, temperature range: 10°F to 104°F (10°C to 40°C), measures: 0 to 85% Brix / 0 to 45° Baumé, precision: ± 0.2% Brix / ± 1° Baumé, 3-second digital readout, monitor sugar content in sorbet, ice cream, jam, jelly
| Height | 2.17" |
| Depth | 1.22" |
| Width | 4.3" |