Description
Rotary Pizza Oven, electric convection, 39" inside cooking diameter, programmable touch system control panel with P.I.D. technology, (5) 11" pizza capacity, independent heating system between crown & headplates, adjustable airflow & bedplate temperature, heavy refractory structure, stainless steel internal backing chamber, mosaic cupola, 220v/60/3-ph, NSF
| Height | 70.5" |
| Depth | 54" |
| Width | 47.5" |
| Weight | 1450 Lbs |