Description
Restaurant Range, electric, 60", (1) 60" griddle, 3/4" thick plate, thermostatic control, (2) 26-1/2"W standard ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 27.0kW, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 32" |
| Width | 60" |
| Weight | 1160 Lbs |