Description
Challenger XL™ Restaurant Range, 60", gas, (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 358,000 BTU, CSA, NSF
| Height | 58" |
| Depth | 34" |
| Width | 60" |
| Weight | 890 Lbs |